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Food Waste in the United States: Do Household Labels Help Address the Issue of Food Waste?

On average, 43% of food is wasted by households in the United States. Using Vensim Dynamic Simulation Software, this project investigates the impact of a food labeling policy on the potential for decreasing food waste.

Sarah Tormey '22
Food Waste in the United States: Do Household Labels Help Address the Issue of Food Waste?
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